Kargil Vijay Diwas is celebrated on 26 July every year in honour of the Kargil War's Heroes. Philatelic Tributes to the great heroes who sacrificed their life in the war !!
New Delhi: As the nation marked the 14th anniversary of the Kargil war on Friday, Defence Minister A K Antony and the chiefs of the Army, Navy and Air Force paid tributes to the martyrs at Amar Jawan Jyoti here.A candlelight tribute was also paid to martyrs on the eve of the Kargil Vijay Divas in Jammu and Kashmir's Drass sector.
To commemorate the heroism displayed by the soldiers who laid down their lives during the Indo-Pak war in Kargil in 1999, a number of events have been planned all across the country. Special functions will also be held at Kargil and Drass in Jammu and Kashmir, the war theatre where Indian soldiers fought bravely and laid down their lives to safeguard our motherland.
The Kargil war, which began in May 1999, lasted more than two months before Pakistan soldiers withdrew from the mountain tops they had occupied overlooking the Srinagar-Leh highway.
In the battle with Pakistani forces, the Army nearly lost 500 officers, soldiers and jawans, many of whom were posthumously felicitated with gallantry awards.
A special Cover was issued in Tiruchirapalli on Kargil War hero Major Saravanan on 26 July 2008.
New stamps from Malaysia
Malaysian Salads
Pos Malaysia issued a set of four stamps on 25 July, 2013 featuring traditional Malaysian salads. The stamps illustrate Pegaga, Kacang botor, Petai and Pucuk gajus.
Pegaga (Centella asiatica) grows in tropical swampy areas. The stems are slender, creeping stolons, green to reddish-green in color, connecting plants to each other. It has long-stalked, green, reniform leaves with rounded apices which have smooth texture with palmately netted veins. The rootstock consists of rhizomes, growing vertically down. They are creamish in color and covered with root hairs. In Malay cuisine the leaves of this plant are used forulam, a type of Malay salad.
Kacang botor (Psophocarpus tetragonolobus) is a tropical legume plant native to New Guinea. It grows abundantly in hot, humid equatorial countries. This bean has been called the “one species supermarket” because practically all of the plant is edible. The beans are used as a vegetable, but the other parts (leaves, flowers, and tuberous roots) are also edible. The flavor of the beans has a similarity to asparagus.
Date of Issue : 25 July 2013
Petai (Parkia speciosa) is a plant bearing long, flat edible beans with bright green seeds the size and shape of plump almonds which have a rather peculiar smell, similar (but stronger) to the Shiitake mushroom, characterized by some as being similar to natural gas. They are best when combined with other strongly flavored foods such as garlic, chili peppers, dried shrimp or shrimp paste. In Malaysia, petai also commonly served with sambal, or mixed with dried shrimp, chili peppers, red onions, belacan (shrimp paste), soy sauce and prawn.
Pucuk gajus (Anacardium occidentale) are cashew leaf shoots that are used in many traditional Malaysian dishes.Nasi ulam, for instance. Nasi ulam in Malaysia consist of cold cooked rice that is mixed with shredded herbs such as daun kaduk (wild betelnut leaf), pucuk gajus, onions etc.
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